There are lots of strawberry, blueberry, and yogurt flavors in these Firecracker Ice Pops. You can cool off with them in the summer or eat them any time of the year as a healthy treat.
Ingredients:
- 1 cup strawberries, diced
- 1 cup blueberries
- 2 cups vanilla yogurt
- 1/4 cup honey
- 1 tablespoon lemon juice
- 6-8 popsicle molds
Instructions:
Put yogurt, honey, blueberries, strawberries, and lemon juice in a blender
Mix until it's smooth
Put the mixture into popsicle molds, leaving some room at the top for them to rise
Place a popsicle stick in each mold
Put the molds in the freezer and keep them there for at least 4 hours, or until they are solid
When the popsicles are frozen, run warm water over the molds to get them out
Serve right away and enjoy!
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