Chickpea Curry

A hearty and tasty vegan chickpea curry full of fragrant spices that is great for a meal. It doesn't have any gluten and tastes just like Indian food should.

Ingredients:

• 2 cans chickpeas, drained and rinsed
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 inch ginger, grated
• 2 tomatoes, chopped
• 1 tablespoon vegetable oil
• 1 teaspoon cumin seeds
• 1 teaspoon ground coriander
• 1 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• Salt to taste
• 1 cup water
• Fresh cilantro for garnish

Instructions:

Heat vegetable oil in a large pan over medium heat

Add cumin seeds and let them splutter

Add chopped onion, garlic, and ginger

Saut until onions are translucent

Add chopped tomatoes and cook until they turn soft

Stir in ground coriander, turmeric powder, red chili powder, garam masala, and salt

Add drained chickpeas and mix well with the spices

Pour in water and bring to a simmer

Cook for 15-20 minutes, stirring occasionally, until the flavors meld together and the curry thickens

Garnish with fresh cilantro before serving

Serve hot with rice or naan bread