Indulge in this decadent and creamy slow cooker custard, perfect for dessert or a sweet treat any time of day. The gentle heat of the slow cooker ensures a smooth and velvety texture without the risk of curdling.
Ingredients:
- 6 large eggs
- 1/2 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Ground nutmeg for garnish
Instructions:
In a mixing bowl, beat eggs and sugar until well combined
Stir in milk, heavy cream, vanilla extract, and salt until smooth
Pour the mixture into a greased slow cooker
Cover and cook on low for 4-5 hours or until custard is set but still jiggly in the center
Turn off the slow cooker and let the custard cool slightly
Sprinkle ground nutmeg on top for garnish
Serve warm or chilled
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