Apricot Hazelnut Phyllo Tart

This Apricot Hazelnut Phyllo Tart combines the delicate flavor of fresh apricots with the nuttiness of hazelnuts and the sweetness of honey, all nestled in layers of crispy phyllo dough. It's a delightful dessert that's perfect for showcasing the vibrant flavors of summer fruits.

Ingredients:

• 6 sheets phyllo dough, thawed
• 1/2 cup hazelnuts, finely chopped
• 1/4 cup honey
• 1/4 cup unsalted butter, melted
• 6-8 fresh apricots, pitted and thinly sliced
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon salt

Instructions:

Set the oven to 350F 175C and heat it up

Put one sheet of phyllo dough on a baking sheet that has parchment paper on it

Spread some melted butter on it

Put some chopped hazelnuts on top of the phyllo sheet

Stack the rest of the phyllo sheets, butter, and hazelnuts on top of each other and repeat the process

Place the sliced apricots on top of the phyllo sheets that have been stacked

Spread the honey out over the apricots

Put the brown sugar, cinnamon, and salt in a small bowl and mix them together

Put this mix on top of the apricots

The phyllo dough should be baked in a hot oven for 25 to 30 minutes, or until it is golden brown and crisp

Take it out of the oven and let it cool down a bit before you serve it

Cut it up and serve it hot

Have fun!