Ingredients:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup vegan butter, melted
- 1/2 cup almond milk
- 1 teaspoon vanilla extract
- 1/2 cup vegan chocolate chips
- 8 oz vegan cream cheese
- 1/4 cup powdered sugar
- 1/4 cup vegan Baileys
- 1 tablespoon cornstarch
Instructions:
Set the oven to 350F 175C and heat it up
Prepare a square baking dish by greasing it
Use a whisk to mix the flour, cocoa powder, brown sugar, baking powder, and salt in a large bowl
Melt the vegan butter and mix it with the almond milk and vanilla extract
Mix until it's smooth
Add vegan chocolate chips and mix well
Vegan cream cheese should be beaten in a different bowl until it is smooth
The cream cheese should have powdered sugar, vegan Baileys, and cornstarch added to it
Mix everything together well
Put in half of the brownie batter into the pan that has been prepared
Put small amounts of the cheesecake mix on top of the brownie batter
Cover the cheesecake mixture with the rest of the brownie batter
Swirl the batter and cheesecake together with a knife or skewer to make it look like marble
In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out with wet crumbs on it
Let the brownies cool all the way down before cutting them into squares
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