Experience the exquisite flavors of fresh salmon, creamy avocado, and crisp cucumber in our special sushi roll, crafted with care for the discerning palate of Les Chalets du Thorens patrons.
Ingredients:
- 200g sushi rice
- 4 nori seaweed sheets
- 150g fresh salmon, thinly sliced
- 100g avocado, thinly sliced
- 50g cucumber, julienned
- Soy sauce for dipping
- Wasabi and pickled ginger for serving
Instructions:
Follow the directions on the package to cook the sushi rice, then let it cool down a bit
Put the shiny side of a nori sheet down on a bamboo sushi mat
Spread a thin layer of sushi rice over the nori, making sure there is a 1-inch gap at the top
On the rice, lay out slices of salmon, avocado, and cucumber in a row
Using the bamboo mat to roll the sushi tightly, seal the edge with water
With a sharp knife, cut the roll into small pieces that are easy to eat
Do it again with the rest of the ingredients
Add soy sauce, wasabi, and pickled ginger to the sushi before you serve it
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