Keto Buffalo Chicken Meatballs

These Keto Buffalo Chicken Meatballs are a spicy and flavorful twist on traditional meatballs. Made with ground chicken, almond flour, and buffalo sauce, they're perfect for a low-carb, high-fat diet.

Ingredients:

• 1 lb ground chicken
• 1/4 cup almond flour
• 1/4 cup grated parmesan cheese
• 1 large egg
• 1/4 cup buffalo sauce
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• Salt and pepper to taste
• 1/4 cup keto-friendly ranch dressing for dipping, optional
• Chopped fresh parsley for garnish optional

Instructions:

Warm your oven up to 400F 200C and put parchment paper on a baking sheet

Grate the Parmesan cheese, add the egg, buffalo sauce, garlic powder, onion powder, salt, and pepper to a large bowl, and mix the chicken, almond flour, and cheese until everything is well mixed

Make meatballs out of the mixture that are about an inch across, and then put them on the baking sheet that has been prepared

After the oven is hot, bake the meatballs for 15 to 20 minutes, or until they are fully cooked and have a light brown color

Take them out of the oven when they're done and let them cool down a bit

If you want, you can serve it with keto-friendly ranch dressing for dipping and top it off with chopped fresh parsley

Have fun with your ketone buffalo chicken meatballs!