Slow Cooker Cuban-Style Pulled Pork Sandwich

This Slow Cooker Cuban-Style Pulled Pork Sandwich recipe combines tender pulled pork infused with citrus and spices, topped with optional Swiss cheese, pickles, and mustard, all served on a sandwich roll for a satisfying meal.

Ingredients:

• 3 lbs pork shoulder, trimmed
• 1 cup orange juice
• 1/2 cup lime juice
• 1/4 cup olive oil
• 6 cloves garlic, minced
• 2 tsp cumin
• 2 tsp oregano
• 1 tsp salt
• 1 tsp black pepper
• 1/2 tsp red pepper flakes
• 1 onion, thinly sliced
• 1 cup chicken broth
• 8 sandwich rolls
• Sliced Swiss cheese optional
• Sliced pickles optional
• Mustard optional

Instructions:

In a bowl, mix together orange juice, lime juice, olive oil, garlic, cumin, oregano, salt, black pepper, and red pepper flakes to create the marinade

Place the pork shoulder and sliced onions in a slow cooker

Pour the marinade over the pork and onions, ensuring the pork is well coated

Add chicken broth to the slow cooker

Cover and cook on low for 8 hours, or until the pork is tender and easily pulls apart with a fork

Once cooked, remove the pork from the slow cooker and shred it using two forks

Serve the pulled pork on sandwich rolls

Optionally, add sliced Swiss cheese, pickles, and mustard to the sandwiches

Enjoy your delicious Slow Cooker Cuban-Style Pulled Pork Sandwiches!